Zucchini, eggs and flour
Sunday, August 23rd, 2009Todd is my new Veggielution hero. Not only did he bring the compost pile back to steaming life, but he lavishes us with homemade food. Today he brought two kinds of bread (plus cheese and butter to eat them with) a zucchini spoonbread, and the means to make stuffed, fried zucchini blossoms. I had prepared [...]