Cooking up at least a vort lobe It will not be news to you if I say that I’ve been an unmotivated blogger, despite my oft-professed disdain… Continue reading “Cooking up at least a vort lobe”…
Fried Green Tomatoes I was short on inspiration this morning, but I finally settled on stuffed chard to cook at the farm workday.… Continue reading “Fried Green Tomatoes”…
CSA Box Today is the last day of the 2009 summer CSA. Tom has loaded us down with winter squash in time… Continue reading “CSA Box”…
Bietola Wild chard grows all over Prusch park, and Amie asked me to cook some today. Did you know that chard… Continue reading “Bietola”…
Away the sewage! Just as “alternative conveyance” is another word for “peripheral canal,” so “sewage sludge” has become “biosolids.” At last night’s CAG… Continue reading “Away the sewage!”…
CSA Box Well, well, what have we here? Clockwise from top left we have: chard, kale, lettuce, beets, parsley (I took an… Continue reading “CSA Box”…
Alviso gets what it wants Yesterday, the SCVWD Board voted 7-0 to approve the Alviso Slough “Restoration” Project, as Paul Rogers reports in the Merc.… Continue reading “Alviso gets what it wants”…
Pumpkin Gnocchi, untasted I wake up on Sunday mornings wondering what I’m going to cook at the farm workday. Today I wanted to… Continue reading “Pumpkin Gnocchi, untasted”…
CSA Box Another rainbow assortment today: I’ll admit right off that I left a bunch of chard in exchange for the radicchio… Continue reading “CSA Box”…
DÃa de los muertos Despite the extra hour vouchsafed unto me by the federal government, I dragged my sorry self to the farm an… Continue reading “DÃa de los muertos”…