Running Water

Veggielution’s workdays are on Saturdays now, and I’ve not been able to make it to the farm every week. Today was the last dry day before epic rain, and I decided to make pasta. Zan, one of our Americorps staff, helped me roll it out.

and I made a sauce for it out of, you guessed […]

I wake up on farm workday mornings and lie in bed thinking of what to cook for lunch. I have particular limitations about what I consider a meal, and, soups aside, I usually feel compelled to incorporate starch or protein with the veggies. I made (whole wheat, perhaps not entirely authentic) steamed buns filled with […]