More photos about peacocks and choi sum
Veggielution’s workdays are on Saturdays now, and I’ve not been able to make it to the farm every week. Today…
Author: diana
I’m working to strengthen the local food system here in San José.
Choi sum
I wake up on farm workday mornings and lie in bed thinking of what to cook for lunch. I have…
Subway Full of Apples
I was offered today the excuse of being sick for my blogging hiatus, so I’ll take it. But the impetus…
More links about water and food
Like a sickly Jane Austen heroine, I’ve been too delicate to do anything except read teh interwebs, but here are…
Scrapple Flame War
I rise from my sick bed to give you a very funny blog post (that is, someone else’s very funny…
Cooking up at least a vort lobe
It will not be news to you if I say that I’ve been an unmotivated blogger, despite my oft-professed disdain…
Fried Green Tomatoes
I was short on inspiration this morning, but I finally settled on stuffed chard to cook at the farm workday.…
CSA Box
Today is the last day of the 2009 summer CSA. Tom has loaded us down with winter squash in time…
Bietola
Wild chard grows all over Prusch park, and Amie asked me to cook some today. Did you know that chard…
Away the sewage!
Just as “alternative conveyance” is another word for “peripheral canal,” so “sewage sludge” has become “biosolids.” At last night’s CAG…