Cooking – Running Water

Cooking up at least a vort lobe

It will not be news to you if I say that I’ve been an unmotivated blogger, despite my oft-professed disdain…

I wake up on Sunday mornings wondering what I’m going to cook at the farm workday. Today I wanted to…

Clockwise from bottom left: peppers, carrots, kale, lettuce, parsley, nappa cabbage, tomatoes and chilis, onions, eggs, and red kuri squash,…

You may recall that I took home some crushed grapes from Calistoga, lo these may weeks ago. I had been…

Well, really it’s a passel of poached pears, since I can’t think of a word for “80” that starts with…

In between everything else on Thursday, I blitzed through all of my accumulated apples to make an apple pie to…

So I made lots of cookies yesterday. I looked at lots of biscotti recipes, which are mostly normal cookie-type doughs…

I dropped off the pears at Eulipia this afternoon, anxiously leaving them in the cooler for almost two months. I’m…

Or, My “Can-Do” Attitude. Last night’s meeting with Mike and Steve Borkenhagen of Eulipia was very energizing. They’re being so…

No photos today. I picked a lovely kumquat tree, about six weeks too late, but the kumquats were enormous and…