{"id":144,"date":"2009-05-28T17:25:12","date_gmt":"2009-05-29T01:25:12","guid":{"rendered":"http:\/\/dianafoss.com\/blog\/2009\/05\/csa-box-5\/"},"modified":"2009-06-05T15:06:37","modified_gmt":"2009-06-05T23:06:37","slug":"csa-box-5","status":"publish","type":"post","link":"http:\/\/dianafoss.com\/blog\/2009\/05\/csa-box-5\/","title":{"rendered":"CSA Box"},"content":{"rendered":"<p>Thursday again!<\/p>\n<p>I&#8217;ll admit up front that I was supposed to take 8 baskets of strawberries, and I only took two.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2454\/3574098421_84b871d64c_m.jpg\"\/><\/p>\n<p>Lots of really pretty lettuce this week. The red oak leaf is a very dark purple. I need to eat more salads. I love salads, so you wouldn&#8217;t think that would be a problem.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2469\/3574904410_9f0218f1d8_m.jpg\"\/><\/p>\n<p>More dandelion greens, and Tuscan kale, which is my second-favorite cooking green (after collard greens.) The filled pasta came out nicely last week, although I should have frozen them before trying to remove them from the parchment paper. But it&#8217;s a lot of work. Maybe a lasagne this week. There is enough baby bok choy for its own stir fry.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3592\/3574904854_d01c8a569f_m.jpg\"\/><\/p>\n<p>Another gargantuan fennel bulb, which I may slice very thinly for a salad with some parmesan. Radishes, which I&#8217;ll try to bring to Veggielution on Sunday (I brought last week&#8217;s radishes, and they sat, forgotten, in the cooler while we ate the wraps made from the leftover pasta filling.) And more green garlic. (Yay!)<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3590\/3574097587_938e742cba_m.jpg\"\/><\/p>\n<p>And carrots, which go in the carrot bag. The broccoli is very nice looking; I&#8217;ll try to use it tomorrow. Pasta, or a crepe filling. Then cilantro, which I already bought at the farmer&#8217;s market. So maybe a salsa verde.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3301\/3574098019_5063bd87c1_m.jpg\"\/><\/p>\n<p>But tonight, it&#8217;s pulled pork sandwiches with coleslaw!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nThursday again! I&#8217;ll admit up front that I was supposed to take 8 baskets of strawberries, and I only took&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/dianafoss.com\/blog\/2009\/05\/csa-box-5\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;CSA Box&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-csa","entry"],"_links":{"self":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":0,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"wp:attachment":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}