{"id":243,"date":"2009-08-27T17:11:16","date_gmt":"2009-08-28T01:11:16","guid":{"rendered":"http:\/\/dianafoss.com\/blog\/2009\/08\/e-is-for-eggplant-p-is-for-purple\/"},"modified":"2009-08-27T17:11:47","modified_gmt":"2009-08-28T01:11:47","slug":"e-is-for-eggplant-p-is-for-purple","status":"publish","type":"post","link":"http:\/\/dianafoss.com\/blog\/2009\/08\/e-is-for-eggplant-p-is-for-purple\/","title":{"rendered":"E is for eggplant, P is for purple"},"content":{"rendered":"<p>Today&#8217;s CSA box, reveling in late summer, looks like the illustration for a children&#8217;s book about colors.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2457\/3862964235_31d86b8a42.jpg\", width=\"400\"\/><\/p>\n<p>We have (clockwise from top left) sweet peppers, red onions, spicy peppers, radishes, zucchini, carrots, tomatoes and eggplant. The latter are cooking even as I type in a sauce for <i>spaghetti alla Norma<\/i>, since I won&#8217;t actually get to go to Sicily and eat it there. I&#8217;m drying the zukes (of course) and I&#8217;ll roast and skin the peppers when it&#8217;s not so hot. The radishes are actually too spicy for me this week.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3475\/3863746402_44bc7f8ae0.jpg\", width=\"400\"\/><\/p>\n<p>I pureed the strawberries that were too ripe to last, and saved the other ones. The raspberries probably won&#8217;t be around after dinner, and I&#8217;ll try to make a salad tomorrow with the big German Striped tomato. The little Sungolds will go into guacamole with the equally tiny avocados I gleaned again Monday and this morning.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3505\/3862964637_9affd1ca3d.jpg\", width=\"400\"\/><\/p>\n<p>Bagged spinach, romaine, collards, bok choy and dandelion greens. I cooked the last two sets of greens with pork cracklings and garbanzos, so I&#8217;ll probably do that again, plus the stir fry with eggs and ginger. And another salad. I need to be much better about salads.<\/p>\n<p>I wanted to try to leave the pears in Eulipia&#8217;s cooler, but i haven&#8217;t yet heard back about that. Soon I&#8217;ll be forced to can them.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nToday&#8217;s CSA box, reveling in late summer, looks like the illustration for a children&#8217;s book about colors. We have (clockwise&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/dianafoss.com\/blog\/2009\/08\/e-is-for-eggplant-p-is-for-purple\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;E is for eggplant, P is for purple&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-csa","entry"],"_links":{"self":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:attachment":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}