{"id":289,"date":"2009-10-16T09:19:58","date_gmt":"2009-10-16T17:19:58","guid":{"rendered":"http:\/\/dianafoss.com\/blog\/2009\/10\/dishing-and-plowing\/"},"modified":"2011-01-31T14:01:31","modified_gmt":"2011-01-31T22:01:31","slug":"dishing-and-plowing","status":"publish","type":"post","link":"http:\/\/dianafoss.com\/blog\/2009\/10\/dishing-and-plowing\/","title":{"rendered":"Dishing and plowing"},"content":{"rendered":"<p>First, <i>Sunset<\/i> maagzine came out to the farm a little while ago, and <a href=\"http:\/\/freshdirt.sunset.com\/2009\/10\/growing-locally-in-san-jose.html\">posted about it<\/a> in their gardening blog.<\/p>\n<p>Second, I went to a <a href=\"http:\/\/www.thescdsf.com\/\">SubCulture Dining<\/a> event last night. (WARNING: site plays music!) Ordinarily, the hipper-than-though vibe (evinced by that annoying website, and the s00per-seekrit instructions) would have put me off completely, but this was a <a href=\"http:\/\/woolypigs.com\/\">Mangalitsa pork<\/a> special event, so I took the plunge. I&#8217;m glad I did; it was a very lovely meal. But a meal composed mostly of pork fat, so perhaps not to everyone&#8217;s taste. I ate every scrap.<\/p>\n<p>Finally, I&#8217;m off to Eulipia, where we will roast and marinate peppers, bake biscotti and flatbread, and simmer some vegetable stock. All seems in hand for tomorrow&#8217;s dinner. We&#8217;ve sold 43 tickets as of this morning. I think it will be a very festive occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nFirst, Sunset maagzine came out to the farm a little while ago, and posted about it in their gardening blog.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/dianafoss.com\/blog\/2009\/10\/dishing-and-plowing\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Dishing and plowing&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-events","entry"],"_links":{"self":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":0,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"wp:attachment":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}