{"id":290,"date":"2009-10-17T08:40:57","date_gmt":"2009-10-17T16:40:57","guid":{"rendered":"http:\/\/dianafoss.com\/blog\/2009\/10\/kitchen-confidential\/"},"modified":"2011-01-31T14:01:21","modified_gmt":"2011-01-31T22:01:21","slug":"kitchen-confidential","status":"publish","type":"post","link":"http:\/\/dianafoss.com\/blog\/2009\/10\/kitchen-confidential\/","title":{"rendered":"Kitchen Confidential"},"content":{"rendered":"<p>Yesterday&#8217;s prep work went very well. Sean, Kerri, Robert, and I beavered away, finishing the peppers, biscotti, flatbread, stock and beans. Amie brought by an enormous harvest from the farm, leading me to consider adding a bonus menu item. Here&#8217;s Sean, chopping very spicy chilis.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2663\/4019063521_d4735f6b88.jpg\", width=\"400\"\/><\/p>\n<p>We got to wear jackets and look very professional.<\/p>\n<p>This morning, I went up to Palo Alto (where I was very impressed by the vendors at the market, but then, it <i>is<\/i> Palo Alto, after all) and picked up 10 pounds of shiitake mushrooms from Far West Fungi, our last donation. <\/p>\n<p>I&#8217;m waiting for the menus to print, as I type this, then it&#8217;s back to the restaurant. See you there!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nYesterday&#8217;s prep work went very well. Sean, Kerri, Robert, and I beavered away, finishing the peppers, biscotti, flatbread, stock and&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/dianafoss.com\/blog\/2009\/10\/kitchen-confidential\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kitchen Confidential&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-events","entry"],"_links":{"self":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":0,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"wp:attachment":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}