{"id":295,"date":"2009-10-24T07:24:00","date_gmt":"2009-10-24T15:24:00","guid":{"rendered":"http:\/\/dianafoss.com\/blog\/2009\/10\/off-to-see-the-seals\/"},"modified":"2011-01-31T14:00:40","modified_gmt":"2011-01-31T22:00:40","slug":"off-to-see-the-seals","status":"publish","type":"post","link":"http:\/\/dianafoss.com\/blog\/2009\/10\/off-to-see-the-seals\/","title":{"rendered":"Off to see the seals"},"content":{"rendered":"<p>Although it doesn&#8217;t use the tired cliche that butchers are now the rockstars of the food world, <a href=\"http:\/\/www.nytimes.com\/2009\/10\/25\/fashion\/25meat.html?_r=1\">Alex Williams&#8217; article in the <i>NYT<\/i> about the popularity of butchering classes<\/a> does say that many of them &#8220;have achieved a kind of microfame,&#8221; which I think is closer to the truth. I certainly recognized Ryan Farr in the little photo on the <i>NYT<\/i> home page. Of course, the pig&#8217;s head next to him helped put it in context. I may not have recognized him in a glamour shot.<\/p>\n<p>I won&#8217;t be eating any seals today, unlike the Governor General of Canada, but I&#8217;m sure I&#8217;ll find something else to eat Coastside.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nAlthough it doesn&#8217;t use the tired cliche that butchers are now the rockstars of the food world, Alex Williams&#8217; article&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/dianafoss.com\/blog\/2009\/10\/off-to-see-the-seals\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Off to see the seals&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-news","entry"],"_links":{"self":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"wp:attachment":[{"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dianafoss.com\/blog\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}