Heart’s Delight Last night’s dinner was lovely. I’ll admit to a more than a bit of terror when Eulipia was slammed by… Continue reading “Heart’s Delight”…
Kitchen Confidential Yesterday’s prep work went very well. Sean, Kerri, Robert, and I beavered away, finishing the peppers, biscotti, flatbread, stock and… Continue reading “Kitchen Confidential”…
Dishing and plowing First, Sunset maagzine came out to the farm a little while ago, and posted about it in their gardening blog.… Continue reading “Dishing and plowing”…
Oscar’s only ostrich Today I went to beautiful Mission San José, which is, inexplicably, in Fremont, for the Olive Festival. It was very… Continue reading “Oscar’s only ostrich”…
Pie Ranch Last night I completed my around-the-bay food extravaganza with the Pie Ranch “Dinner with Adelaide.” It was a lovely, lovely… Continue reading “Pie Ranch”…
Eat Real I had a great time at the Eat Real Festival at Jack London Square in Oakland. So much so that… Continue reading “Eat Real”…
Butchery and Belgian Bier Last night, I attended another butchering event, a demonstration and meal by Dave the Butcher (who does have a last… Continue reading “Butchery and Belgian Bier”…
If you give a moose a muffin The premise of this blog is that I actually do something every day that relates to local food (always true)… Continue reading “If you give a moose a muffin”…
Couchon555 Yesterday afternoon, while we were discussing our own farm dinner, Amie said, “Who pays money for these kind of events,… Continue reading “Couchon555”…
The Cool Kids Yesterday afternoon, I attended a benefit, called “Dirt to Dining,” for the Ecological Farming Association, who brings you Eco-Farm every… Continue reading “The Cool Kids”…