More photos about peacocks and choi sum
Veggielution’s workdays are on Saturdays now, and I’ve not been able to make it to the farm every week. Today…
Category: Veggielution
Choi sum
I wake up on farm workday mornings and lie in bed thinking of what to cook for lunch. I have…
Fried Green Tomatoes
I was short on inspiration this morning, but I finally settled on stuffed chard to cook at the farm workday.…
Bietola
Wild chard grows all over Prusch park, and Amie asked me to cook some today. Did you know that chard…
Pumpkin Gnocchi, untasted
I wake up on Sunday mornings wondering what I’m going to cook at the farm workday. Today I wanted to…
DÃa de los muertos
Despite the extra hour vouchsafed unto me by the federal government, I dragged my sorry self to the farm an…
Eco Farm
I just registered for the 30th annual Ecological Farming Association Conference, which will be Wednesday, January 20 – Saturday, January…
You’ll have to trust me on this one
At today’s workday, I separated heads of garlic into cloves, planted same, cooked a dish of cauliflower, broccoli, broken spaghetti…
A peck of pickled pears
Well, really it’s a passel of poached pears, since I can’t think of a word for “80” that starts with…
Foraging
I gathered fennel seeds along Los Gatos Creek Trail this morning. I’m going to use the seeds to flavor the…