E is for eggplant, P is for purple Today’s CSA box, reveling in late summer, looks like the illustration for a children’s book about colors. We have (clockwise… Continue reading “E is for eggplant, P is for purple”…
Links The LA Times reports that the citrus psyllid found in Riverside and Imperial Counties last month has now been spotted… Continue reading “Links”…
Bounty of Heart’s Delight And, since I said I’d link to it, you can now purchase tickets for our sure-to-be-wonderful fundraising dinner! Click here… Continue reading “Bounty of Heart’s Delight”…
A pear, a pple That’s one of my favorite B. Kliban comics (that and “Bugs kept away”) and I always think about it when… Continue reading “A pear, a pple”…
Butchery and Belgian Bier Last night, I attended another butchering event, a demonstration and meal by Dave the Butcher (who does have a last… Continue reading “Butchery and Belgian Bier”…
Zucchini, eggs and flour Todd is my new Veggielution hero. Not only did he bring the compost pile back to steaming life, but he… Continue reading “Zucchini, eggs and flour”…
If you give a moose a muffin The premise of this blog is that I actually do something every day that relates to local food (always true)… Continue reading “If you give a moose a muffin”…
Can-can girl Or, My “Can-Do” Attitude. Last night’s meeting with Mike and Steve Borkenhagen of Eulipia was very energizing. They’re being so… Continue reading “Can-can girl”…
Fruit wants to be free When biking Los Gatos Creek Trail, I ride by an enormous avocado tree. As avocado trees do, it has heavy… Continue reading “Fruit wants to be free”…
Linky A rather miscellaneous assortment of things that caught my eye this morning. First, from Wooly Pigs, the fattest (non-wooly) pig… Continue reading “Linky”…