Animal Planet Yesterday was a special “Animal Planet” episode of Veggielution. First we met Chloë, who has a hurt foot, seemingly no… Continue reading “Animal Planet”…
Pie Ranch Last night I completed my around-the-bay food extravaganza with the Pie Ranch “Dinner with Adelaide.” It was a lovely, lovely… Continue reading “Pie Ranch”…
Eat Real I had a great time at the Eat Real Festival at Jack London Square in Oakland. So much so that… Continue reading “Eat Real”…
The Tony Estremera Full Employment Act (aka AB 466) passed today. Maybe we can get Schwarzenegger to veto it. Continue reading “The Tony Estremera Full Employment Act”…
Le Menu I dropped off the pears at Eulipia this afternoon, anxiously leaving them in the cooler for almost two months. I’m… Continue reading “Le Menu”…
E is for eggplant, P is for purple Today’s CSA box, reveling in late summer, looks like the illustration for a children’s book about colors. We have (clockwise… Continue reading “E is for eggplant, P is for purple”…
Links The LA Times reports that the citrus psyllid found in Riverside and Imperial Counties last month has now been spotted… Continue reading “Links”…
Bounty of Heart’s Delight And, since I said I’d link to it, you can now purchase tickets for our sure-to-be-wonderful fundraising dinner! Click here… Continue reading “Bounty of Heart’s Delight”…
A pear, a pple That’s one of my favorite B. Kliban comics (that and “Bugs kept away”) and I always think about it when… Continue reading “A pear, a pple”…
Butchery and Belgian Bier Last night, I attended another butchering event, a demonstration and meal by Dave the Butcher (who does have a last… Continue reading “Butchery and Belgian Bier”…