Today we have:(clockwise from the bottom) a largre, heirloom tomato, eggplants, beets, peppers (in the bag) radishes, eggs, lettuce, basil, collards, spinach (hidden in a bag) tomatoes, apples, and then potatoes, carrots and a melon in the center.

The eggplants and peppers are roasting as I type (along with last week’s, which got ignored in the fridge for a week.) The big tomato and melon are tonight’s dinner (with fresh mozzarella, basil and prosciutto.) The carrots are in their own bag! Imagine the convenience. I have last week’s collards, which will join their brethren, along with sausage and potatoes, in a soup. Apple pie this week, I imagine, and a big salad. Easy pie!

I got a phone call today from Coterie Cellars, who will donate a case of wine to the dinner and offered to give us the proceeds of a day of winetasting, too! Yay!

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Working to build a local, sustainable food system in San José