Off to see the seals Although it doesn’t use the tired cliche that butchers are now the rockstars of the food world, Alex Williams’ article… Continue reading “Off to see the seals”…
School lunch problems I forgot on Wednesday to link to this Chronicle article on how San Francisco’s school district had its payments suspended… Continue reading “School lunch problems”…
CSA Box Last week’s storm evidently did a number on Santa Cruz County farms. So no tomatoes or berries this week, but… Continue reading “CSA Box”…
Cross post I knit a hat for Mike to thank him for all that he did for our dinner. There are a… Continue reading “Cross post”…
Heart’s Delight Last night’s dinner was lovely. I’ll admit to a more than a bit of terror when Eulipia was slammed by… Continue reading “Heart’s Delight”…
Kitchen Confidential Yesterday’s prep work went very well. Sean, Kerri, Robert, and I beavered away, finishing the peppers, biscotti, flatbread, stock and… Continue reading “Kitchen Confidential”…
Dishing and plowing First, Sunset maagzine came out to the farm a little while ago, and posted about it in their gardening blog.… Continue reading “Dishing and plowing”…
CSA Box Time marches on. Despite the flood of local produce that has swept over my kitchen, Thursday comes and again and… Continue reading “CSA Box”…
A peck of pickled pears Well, really it’s a passel of poached pears, since I can’t think of a word for “80” that starts with… Continue reading “A peck of pickled pears”…
Flashback This evening, I went to a public meeting in Alviso, about a proposal to modify the Educational Center that the… Continue reading “Flashback”…