Animal Planet Yesterday was a special “Animal Planet” episode of Veggielution. First we met Chloë, who has a hurt foot, seemingly no… Continue reading “Animal Planet”…
Le Menu I dropped off the pears at Eulipia this afternoon, anxiously leaving them in the cooler for almost two months. I’m… Continue reading “Le Menu”…
Bounty of Heart’s Delight And, since I said I’d link to it, you can now purchase tickets for our sure-to-be-wonderful fundraising dinner! Click here… Continue reading “Bounty of Heart’s Delight”…
Zucchini, eggs and flour Todd is my new Veggielution hero. Not only did he bring the compost pile back to steaming life, but he… Continue reading “Zucchini, eggs and flour”…
Can-can girl Or, My “Can-Do” Attitude. Last night’s meeting with Mike and Steve Borkenhagen of Eulipia was very energizing. They’re being so… Continue reading “Can-can girl”…
Good fires Yesterday morning’s drive to Año Nuevo was not the normal jaunt up the coast. As soon as I got over… Continue reading “Good fires”…
Fruits of our labors A busy day. First thing in the morning, I harvested at Veggilelution, to the detriment of my now-scratched-by-zucchini-vines arms. Here… Continue reading “Fruits of our labors”…
Summer of Service I went to the farm for a bit this morning to help with the visit from the Green Team of… Continue reading “Summer of Service”…
Back to the farm Quite a miscellany today. First, I made it back to Veggielution for maybe an hour this afternoon. Time to do… Continue reading “Back to the farm”…
February in August Back to my real life, including Village Harvest on Tuesday mornings. Today’s harvest was a jaw-dropping 1,700 lbs of: oranges,… Continue reading “February in August”…