Back of the house I met with Mike Borkenhagen of Eulipia this afternoon; we talked about recipes for the dinner, serving logistics and food… Continue reading “Back of the house”…
Links Via the magic of Twitter, I bring you two links: Rebecca Thistlethwaite and Jim Dunlop are hot farmers, and FarmsReach… Continue reading “Links”…
If there’s no photograph, did it happen? I realized as I was driving away from the farm this afternoon that I hadn’t taken a single photograph, however… Continue reading “If there’s no photograph, did it happen?”…
Foraging Elephant seals don’t eat when they’re on shore, but I made up for their abstemious habits today, picking up a… Continue reading “Foraging”…
CSA Box Vamos a ver… We have, clockwise from top right: carrots, zucchini, apples, eggplant, melon, peppers, tomatoes, spinach, basil, collards, and… Continue reading “CSA Box”…
Who was that masked man? It was Henry, keeping a barrier against infection between himself and the world. We picked about 750 lbs of good… Continue reading “Who was that masked man?”…
Not going with the flow Well, I waited until tonight to post, because I was planning to report on Councilmember Pierluigi Oliverio’s showing of Flow:… Continue reading “Not going with the flow”…
Food, glorious food Todd and I really laid on the food today at the Veggielution workday, especially Todd, with his penne with pesto,… Continue reading “Food, glorious food”…
Better living through chemistry Well, once again we come to that semi-annual exercise in despair at human nature that is trash cleanup along the… Continue reading “Better living through chemistry”…
Open Positions And, much as I hate posting twice in one day (when I could be saving things up for days when… Continue reading “Open Positions”…