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Running Water

Working to build a local, sustainable food system in San José

Author: diana (page 5)

Veggielution in the news

The Metro has a very positive article on South Bay urban farms: Full Circle in Sunnyvale, Happy Quail in East…
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Posted on: 2 October, 2009 Last updated on: 2 October, 2009 Written by: diana

CSA Box

Today we have:(clockwise from the bottom) a largre, heirloom tomato, eggplants, beets, peppers (in the bag) radishes, eggs, lettuce, basil,…
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Posted on: 1 October, 2009 Last updated on: 1 October, 2009 Written by: diana

Back of the house

I met with Mike Borkenhagen of Eulipia this afternoon; we talked about recipes for the dinner, serving logistics and food…
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Posted on: 30 September, 2009 Last updated on: 30 September, 2009 Written by: diana

Links

Via the magic of Twitter, I bring you two links: Rebecca Thistlethwaite and Jim Dunlop are hot farmers, and FarmsReach…
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Posted on: 28 September, 2009 Last updated on: 28 September, 2009 Written by: diana

If there’s no photograph, did it happen?

I realized as I was driving away from the farm this afternoon that I hadn’t taken a single photograph, however…
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Posted on: 27 September, 2009 Last updated on: 27 September, 2009 Written by: diana

Foraging

Elephant seals don’t eat when they’re on shore, but I made up for their abstemious habits today, picking up a…
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Posted on: 26 September, 2009 Last updated on: 26 September, 2009 Written by: diana

CSA Box

Vamos a ver… We have, clockwise from top right: carrots, zucchini, apples, eggplant, melon, peppers, tomatoes, spinach, basil, collards, and…
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Posted on: 24 September, 2009 Last updated on: 24 September, 2009 Written by: diana

Who was that masked man?

It was Henry, keeping a barrier against infection between himself and the world. We picked about 750 lbs of good…
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Posted on: 22 September, 2009 Last updated on: 22 September, 2009 Written by: diana

Not going with the flow

Well, I waited until tonight to post, because I was planning to report on Councilmember Pierluigi Oliverio’s showing of Flow:…
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Posted on: 21 September, 2009 Last updated on: 21 September, 2009 Written by: diana

Food, glorious food

Todd and I really laid on the food today at the Veggielution workday, especially Todd, with his penne with pesto,…
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Posted on: 20 September, 2009 Last updated on: 20 September, 2009 Written by: diana
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